A select group of farms, restaurants are markets are promoting the virtues of Eating Local in northern & central New Hampshire. Each month from May to November, two seasonal, locally harvested items will be featured. Local foods are generally fresher, more nutritious, better for the environment, promote diverse land use, and support a vibrant local economy. Kevin Halligan, chef/owner at Read more...
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.