recipes below will give you some ideas on great things you can
make with those New Hampshire apples.
Apple Cinnamon Cheesecake Recipe
1/2 cup plus 1
tablespoon margarine or butter, softened
1/4 cup firmly
packed light brown sugar
1 cup un-sifted
1/4 cup finely
packages cream cheese, softened
can Condensed Milk
1/2 cup frozen
apple juice concentrate, thawed
all-purpose apples, cored and sliced
Preheat oven to
300 F. In small mixer bowl, beat 1/2 cup
margarine and sugar until fluffy. Add flour,
oats, nuts and cinnamon; mix well. Press
firmly on bottom and halfway up side of
Bake 10 minutes.
Meanwhile, in large mixer bowl, beat cheese
until fluffy. Gradually beat in milk until
smooth. Add eggs and juice concentrate; mix
well. Pour into prepared pan.
Bake 45 minutes or until center springs back
when lightly touched. Cool.
In large skillet, cook apples in remaining 1
tablespoon margarine until tender-crisp.
Arrange on top of cheesecake; drizzle with
Cinnamon Apple Glaze. Chill. Refrigerate
saucepan, combine 1/4 cup frozen apple juice
concentrate, thawed, 1 teaspoon cornstarch
and 1/4 teaspoon ground cinnamon; mix well.
Over low heat, cook and stir until
Mini Apple Cinnamon Tarts Recipe
2 cups flour
1 tsp. sugar
Pinch of salt
3/4 cups cold
butter or margarine, cut into pieces
1/3 cup ice
3 large apples
2 Tbs. brown
4 Tbs. skim
milk or water
shells, combine flour, sugar and salt in
large bowl. Using a pastry blender, cut
butter into dry ingredients until mixture
resembles crumbly corn meal.
Add water, 1
tablespoon at a time, kneading mixture until
dough forms a ball. Wrap dough in plastic
wrap, flatten and refrigerate at least 30
Preheat oven to
tart pans (about 2-3 inches.)
Roll out dough
on lightly floured surface to 1/8-inch
thickness. Cut out 3-inch circles using
jagged cookie cutter and press into prepared
mini tart pans.
and slice apples. Arrange them in
sugar, milk and cinnamon. Drizzle over the
apples and bake for 20 minutes. Serve warm.
4 cups coarse
fresh bread crumbs
1/2 cup (1
stick) butter, melted
4 Fuji apples,
peeled, cored and thinly sliced
1/3 cup brown
fresh lemon juice
finely chopped fresh ginger or 1 teaspoon
dry sherry (optional)
for serving (optional)
Heat oven to
375° F. Lightly butter a 2-quart casserole
or baking dish. Stir together bread crumbs
and butter; set aside.
brown sugar, lemon juice, ginger, and
cinnamon, mixing until well blended. To
assemble brown betty, spread 1 cup of
buttered bread crumbs in bottom of
casserole; top with one third of apple
mixture. Sprinkle 1 tablespoon sherry over
apple layer, if desired.
cup bread crumbs and top with half of
remaining apples and another tablespoon
sherry. Make third layer of one cup of bread
crumbs and top with remaining apples and
sherry. Spread remaining bread crumbs on top
Cover with foil and bake 30 minutes; uncover
and bake 30 minutes longer. Cool until warm
and serve with whipped cream, if desired.
Cheese 'N Apple Soup
1/3 c Margarine or Butter
1/3 c Flour
1/2 tsp. Salt
2 1/2 c Milk
4 c Gouda cheese, Shredded
1 c Apple juice
Melt margarine or butter in a saucepan over
low heat. Blend in flour and salt. Gradually
add milk; cook, stirring constantly, until
thickened. Add cheese, stirring until
melted. Add juice; heat thoroughly, stirring
Easy Apple Cake
4 x Apples, peeled and sliced
1/4 c Sugar
1/2 tsp Cinnamon
1/2 c Sugar
2 tbs Soft Butter or Margarine
1 x Egg
1/4 tsp Vanilla
1 c Flour
1 tsp Baking Powder
Preheat oven to 350 deg F.
Mix together 1/4 cup sugar and 1/2 t
cinnamon. Place a layer of apples in greased
baking dish (approximately 5" x 9" x 3"),
sprinkle with half the sugar-cinnamon
mixture, cover with remaining apples and
cover with remaining sugar-cinnamon. Cream
1/2 cup sugar and butter. Add egg and
vanilla and mix well. Stir in flour and
baking powder and spoon over apples,
spreading it as best as you can.
Bake 30 minutes Best served warm, with
vanilla ice cream.
Apple Spice Drink Recipe
3 teaspoon grated orange peel
3 cinnamon sticks, crushed
3 teaspoon whole cloves
1 whole nutmeg, crushed
3 c Apple juice
6 Cinnamon sticks
Combine orange peel, 3 crushed cinnamon
sticks, cloves and nutmeg in a small bowl.
Tie dry ingredients in a double thickness of
cheesecloth to make a sachet, or secure in a
large tea-straining ball. In a medium pan,
simmer apple juice with spices for at least
Ladle into mugs and garnish each with a
Apple Bread Pudding Recipe
2 ea Red cooking apples
2 tbs Butter or margarine
6 ea Slices day old bread
3 tbs Raisins
1/4 c Walnuts, chopped
2/3 c Sugar
1 1/2 c Light cream
1 c Sweet apple cider
1 1/2 tsp Ground cinnamon
1/2 tsp Ground nutmeg
Wash and core apples; peel if desired. Slice
apples crosswise into 1/4" rounds, cut each
round in half. Spread butter or margarine
evenly over one side of each bread piece.
Cut each slice diagonally into 4 pieces.
Position 8 bread quarters in bottom of
Arrange one third of the apple pieces on
bread. Repeat with two more layers. Prior to
final apple layer, sprinkle raisins and
walnuts over surface. Then arrange remaining
apple pieces in a decorative pinwheel
pattern. Place any remaining apple pieces
along the sides of the bowl.
In a small bowl, beat together eggs and
sugar. Add cream and apple cider, whisk to
blend. Stir in cinnamon and nutmeg.
Immediately pour over top of bread mixture.
Cover steamer bowl with aluminum foil
(necessary to prevent water condensation
from dripping into pudding). Steam in
steamer for 70 minutes, or until a knife
inserted into center comes out clean. Allow
to stand 5-10 minutes before serving. Serve
warm or at room temperature.
Garnish with vanilla ice cream or a whipped
topping, if desired.
Apple Pancakes Recipe
2/3 cups flour
2 teaspoons sugar
1/4 teaspoon salt
4 large eggs, beaten
1/2 cup milk
2 cups of apples cut into 1/4-inch slices
3/4 cups butter
2 tablespoons sugar
1/4 teaspoon cinnamon
Sift together the flour, 2 teaspoons sugar, and the salt. Beat
eggs and milk together. Gradually add flour mixture; beat until
smooth. Sauté apples in 1/4 cup of butter until tender. Mix 2
tablespoons sugar and the cinnamon together; toss with apples.
Melt 2 tablespoons butter in a 6-inch diameter, deep fry pan.
Pour in the batter to a depth of about 1/4-inch. When set, place
1/4 of the apples on top; cover with more batter. Fry pancake
until lightly browned on both sides. Keep warm. Repeat the
procedure 3 times, until all batter and apples are used. Serve
Return to the NH Recipe Main Menu