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Recipes For The Race Track

Here are some good recipes for the race track. The secret to cooking at the races is to have all of your meals ready to go. Plan ahead and you will be eating like a king. Don't just throw a 20 pack of hamburgers and a 50 pack of hot dogs in a cooler or by Sunday you will want what all your camper neighbors are cooking....


Breakfast Sandwiches

English Muffins


Sliced Cheese

Sausage Patties From Wal-Mart (These are the best! They come in a large sleeve with about 18 patties)



Marinated Chicken and Steak

Marinade your meats a week ahead of time!

Buy fresh meats and let sit in fridge for 2 days in the marinade, then freeze.

Take from freezer and put right in cooler before you head to the race track. They will keep your coolers cold and you can throw them right on the grill, even if still frozen.


Marinating Ideas:

  • KC Masterpiece BBQ sauce with chicken or steak tips (add brown sugar to the marinade)

  • Italian salad dressing on steak

  • Teriyaki Marinade (available at most grocery stores)

  • Franks Red Hot sauce

  • Apple, brown sugar and a pinch of cinnamon with chicken



We use Hillshire Farms Cheddar Wurst, but feel free to use real Brats

Cook peppers and onions on grill on tin foil

Cook brats in pan with beer

Serve in soft sub rolls with peppers and onions



Checked Flag Burgers

Using fresh (never frozen) ground beef, mix in a bowl with with a teaspoon of BBQ sauce, peppers, onions, pinch of garlic salt and pepper.

Make into burger patties, seal well and let sit in fridge for one day, then freeze until ready to go to the track.



Recipe for Great BBQ Sauce



1 quart apple cider vinegar

1 (20 ounce) bottle ketchup

1/4 cup paprika

1 pound dark brown sugar

1/4 cup salt

1 tablespoon black pepper

2 tablespoons red pepper flakes

1 tablespoon garlic powder

1/4 cup Worcestershire sauce

1/2 cup lemon juice



In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to

1 month.



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