Feasting with Soups Jan. 16Nothing is better than a delicious homemade soup. Chef Liz Barbour will teach you the important steps in preparing a hearty soup for any time of year. Then, she will show you how to take the leftovers of that soup, add a few additional ingredients, and create an entirely new and amazingly delicious variation. Liz calls this a "progressive" soup and she is eager to walk you through the steps to prepare two soup recipes at home. This discussion and cooking [...]

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