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Go & Do: Taps and Top Chefs, Pro Musica fundraiser and history talks

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  • Go & Do: Taps and Top Chefs, Pro Musica fundraiser and history talks

    Taps and Top Chefs Nov. 15Taps and Top Chefs presents a five-course meal with each course paired with an 8 oz. craft brew at Redhook Brewery from 6 to 9 p.m. on Wednesday, Nov. 15. Each course is presented by a different Seacoast chef, and paired with a collaboration brew between the Chef and Redhook's Lead Innovation Brewer. Enjoy the food from chefs Matt Louis, Executive Chef and Owner of Moxy and Franklin Oyster House; Ben Hasty, Executive Chef of the Thistle Pig; Rico Garcia, [...]

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Which STATE is east of NH?

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